SM
Inter Milan vs. Como: 8 hrs 1 min
Upcoming predictions and previews
D
Scottish Championship
Apr 18, 2015 at 3pm UK
 
RL

1-3

Wilson (2')
FT(HT: 1-1)
Hardie (10', 48'), Vuckic (52')

Team News: Ryan Hardie, Tom Walsh start for Rangers

:Headline: Team News: Ryan Hardie, Tom Walsh start for Rangers: ID:217791: from db_amp
Young striker Ryan Hardie makes his first start for Rangers in their Scottish Championship match against Dumbarton.

Rangers have made two changes to the team that drew 1-1 with Livingston on Wednesday.

Youngster Ryan Hardie makes his first start for the Gers after featuring from the bench recently and Tom Walsh will start on the wing. They replace Kenny Miller and Dean Shiels.

Nicky Clark partners Hardie in attack as Rangers look to tighten their grip on second place ahead of the promotion playoffs.

Dumbarton make one change to the team that lost 3-0 to Alloa Athletic last weekend, with Dylan Easton coming in for Darren Petrie.

Dumbarton: Rogers; Graham, Gilhaney, Agnew, Kirkpatrick; Taggart, Fleming, Easton, Campbell; Wilson, Findlay

Rangers: Bell; McGregor, McCulloch, Zaliukas, Wallace; Vuckic, Law, Murdoch, Walsh; Hardie, Clark

amp_article__217791 : Database Data restored...  : 
last updated article - 2015-04-19 00:18:31:
html db last update - 2015-04-19 00:18:31 :

ex - 7200 : read : read cache amp html
Share this article now:
Recommended Next on SM
Premier League Table
TeamPWDLFAGDPTS
1Celtic1614204444044
2RangersRangers1611232891935
3Aberdeen17104331211034
4Motherwell178272327-426
5Dundee UnitedDundee Utd176742519625
6St Mirren187382429-524
7Dundee175482730-319
8Hibernian184682430-618
9Kilmarnock184681935-1618
10Hearts1844102027-716
11Ross County183691435-2115
12St Johnstone1842122134-1314
Scroll for more - Tap for full version


Sports Mole provides in-depth previews and predictions for every match from the biggest leagues and competitions in world football.
AL
Sign up for our FREE daily preview newsletter direct to your inbox!

Loading ...

Failed to load data.



. . . . . . . . . . . . . . .