England manager Roy Hodgson appears to be more lenient than his predecessor Fabio Capello after he lifted the ban on ketchup and brown sauce.

Capello prevented the Three Lions squad from using the condiments during the 2010 World Cup in South Africa due to the sauces containing high levels of salt and sugar.

However, goalkeeper Ben Foster has revealed that the players are allowed to add ketchup and brown sauce to their meals, according to the Daily Mail.

Butter has also reportedly been given the green light on the menu ahead of the World Cup in Brazil next week.