SM
Bayern vs. Augsburg: 17 hrs 49 mins
Upcoming predictions and previews
H
Heineken Cup | Pools
Jan 11, 2014 at 1.35pm UK
 
Harlequins
13-16
ClermontClermont Auvergne
Hopper (22')
FT
Nalaga (44'), Sivivatu (72')

Conor O'Shea: 'Harlequins raring to go'

:Headline: Conor O'Shea: 'Harlequins raring to go': ID:128910: from db_amp
Harlequins director of rugby Conor O'Shea reveals that his players "cannot wait" to face Clermont in Saturday's crucial Heineken Cup tie at Twickenham Stoop.

Harlequins director of rugby Conor O'Shea has revealed that his players are raring to go ahead of Saturday's crucial Heineken Cup encounter at home to Clermont Auvergne.

The Quins are currently four points behind the French giants in Pool 4, but victory at Twickenham Stoop could see them leapfrog their opponents at the top of the standings going into the final round of fixtures.

"It comes down to playing an incredible side like Clermont," O'Shea told Sky Sports News. "We'll become a better side for playing in matches like this. The players just cannot wait to get out there at the Stoop.

"The guys are desperate to get out and put in a performance. We'll approach this by going for it. It's the only way we can - if you try any other way against them you will die a slow death."

Quins will become the first team in Heineken Cup history to reach the quarter-finals after losing their opening two games if they make it out of Pool 4.

amp_article__128910 : Database Data restored...  : 
last updated article - 2014-01-07 18:34:06:
html db last update - 2014-01-07 18:34:06 :

ex - 7200 : read : read cache amp html

Click here for more stories about Conor O'Shea

Click here for more stories about Harlequins

Share this article now:
Read more about Conor O'Shea Rugby Union
Recommended Next on SM


Sports Mole provides in-depth previews and predictions for every match from the biggest leagues and competitions in world football.
AL
Sign up for our FREE daily preview newsletter direct to your inbox!

Loading ...

Failed to load data.



. . . . . . . . . . . . . . .